Founded by Karen Lindsay some 15 years ago, Little White Goats cheese had humble beginnings. With just a few goats, a love of great food and a curiosity about what could be created, Karen set out to create a cheese like no other.
Armed with a love of animals, a history of farming and plenty of determination, Karen has grown from just a few head of Goats to over 70 today and created a truly remarkable cheese.
A sustainable and ethical approach is taken in managing the herd. This means they breed naturally at their normal time of year.
The goats at Little White Goat Cheese are not subjected to any kind of hormone or light therapy to affect their breeding cycle and milk supply. They cycle and breed just like nature intended.
Ugly Duck Preserves is a boutique food business creating delicious preserves in small batches with 100% Australian grown, seasonal produce sourced from local regions.
Ugly Duck Preserves believe that food should not be wasted and we therefore source fresh ingredients farm direct, gathering up their surplus bumper-crops. Ugly Duck Preserves also acquire fresh fruit and vegetables that were rejected by shops and supermarket chains because of their non-standard size, shape or colour. To us, taste and freshness of our ingredients are the only qualities that matter, odd shapes and sizes don't.
Ugly Duck Preserves only ever use 100% Australian grown produce. All products are cooked from scratch in small batches. They don't add any nasties, no preservatives, no artificial colours or flavours. All preserves are vegan friendly and naturally gluten free.
Perfectly situated 45km from Brisbane in the rolling hills of Ocean View the Mt Mee Tourist Drive, Brisbane's closest family owned winery and brewery.
With a history in Biochemistry, Thomas, Chief Winemaker and Owner, loves nothing but to get technical, share his knowledge and passion for wine.