Graze at Samford is pleased to offer a limited edition, Private Chef experience in your own home, with local favourite, Chef Tony Tierney (formerly Head Chef, Ocean View Estates).
This exciting collaboration now allows local residents access to an unprecedented level of affordable luxury and dinning.
You select your booking date and approximate number of people.
We source the freshest local ingredients.
Chef Tony Tierney prepares all dishes fresh in your home.
Relax and enjoy a unique dining experience on your own property, without lifting a finger (even the dishes will be done for you!).
Toasted seed, white sourdough, whipped butter, nori
Sashimi of local Tuna, aged soy, yuzo kosho, raddish
Del Marie tiger prawns, lemon,soft herbs, jap mayo
Local mushroom risoto, fennel, lemon
Summer red fruit, Irish whiskey coulis, gingerbread crumb, raspberry sorbet
Includes five course menu
(House-made sour dough, 2 x entree, main, dessert)
Includes four course menu
(House-made sour dough, entree, main, dessert)
Includes six course degustation menu.
Please enquire for pricing of groups over 10pp.
Offering a variety of superb services and mouth-watering menus, Tony is one of today’s leading voices in the contemporary cooking industry. Years in the business have helped him develop a unique service catered, literally, to every clients’, taste or need.
So whether you’re planning a degustation tasting to impress your friends, tired of cooking for fussy family members or simply need a break from the kitchen - Chef Tony Tierney is the Private Chef you need.